barton & guestier

B&G Pinot Noir Réserve




IGP Ile de Beauté


Pinot Noir



De-stalked grapes – Cold pre-fermenting maceration for 3 days to extract complex aromas (at 12°C) and under CO2 protection- Alcoholic fermentation in vats with punching of the cap twice a day (temperature carefully controlled to reach 27°C at the end of the fermentation) – Malolactic fermentation in vats.



Ruby red with violet hues. Intense nose of red cherry combined with seductive mocha, vanilla and spicy notes. Soft on the palate with velvety tannins, dominated by notes of kirsch and spices.



Spicy Mediterranean tomato based dishes, pizza, paella, risotto with wild mushrooms. Best between 14 °C and 16°C.



  • Good approach to authentic French varietal wine.
  • Easy drinking & Food friendly: low alcohol, low residual sugar, no oak ageing!
  • Vegan Friendly & Sustainably farmed, certification in process.


B_G_Resreve_Pinot_Noir_2018.pdf B_G_Reserve_Pinot_Noir_2019.pdf B_G_Reserve_Pinot_Noir_2020.pdf
The Vineyards of

Barton & Guestier

The oldest winehouse from Bordeaux and the first imported wine brand in the USA, recommended by Thomas Jefferson.

Châteaux & Estates

Unique wines and vineyards with the Barton & Guestier signature in Bordeaux and Rhône valley.

B&G Appellation

The Authentic expression of the most iconic French AOC wines from the Loire Valley to Provence.

Thomas Barton

Paying tribute to the B&G founder with wines representing the quintessence of the finest Bordeaux.

B&G Réserve

The emblematic French varietals from Languedoc, Gascony and Corsica.


The ideal bistro varietal wines: simple, delicious, fun, and excellent with lots of different foods and flavors.


Varietal wines made with organically grown grapes reflecting B&G’s commitment to nature and future generations.

Sparkling wines

Bubbles for every celebration: Crémant, Mousseux, Alcohol free.