GRAPE VARIETY

Sauvignon Blanc

WINEMAKING

Night harvest - Immediate protection of the crop with carbonic snow to protect the aromas – Strict settlings – Dedicated Sauvignon Blanc vinification process to enhance aromas: Selection of the yeasts - Average of 12 hours for skin contact - Gentle pressing of the berries – Alcoholic fermentation at low temperature (18° C) – Ageing on fine lees with gentle stirring.

TASTING NOTE

Pale straw yellow with green highlights. Intense nose with strong pink grapefruit and exotic fruits aromas (pineapple). Full of fruits on the palate, with a nice freshness and a lemony aftertaste.

PAIRING

Seafood, grilled fish, goat’s cheese, salads, pastas, as an aperitif – Best between 10°C and 12°C.

KEY FACTS

• Good approach to authentic French varietal wine.
• Easy drinking & Food friendly: low alcohol, low residual sugar, no oak ageing!
• Vegan Friendly & Sustainably farmed, certification in process.