barton & guestier

Bistro Sauvignon Blanc

Location

France

GRAPE VARIETY

Sauvignon Blanc

 

WINEMAKING

The vinification process dedicated to Sauvignon Blanc to enhance the aromas: selection of yeasts – 12 hours on average for contact with the skin – gentle pressing of the berries – alcoholic fermentation at low temperature (18°C) – ageing on fine lees with light mixing.

 

TASTING NOTE

Pale straw yellow colour with green reflections. Flattering nose with strong aromas of pink grapefruit and exotic fruits. Lively on the palate, explosion of fruit with a nice freshness and a lemony finish.

 

PAIRING

Perfect to enjoy alone as an aperitif, with seafood and grilled fish. To be served between 10°C and 12°C.

 

KEY FACTS

  • Easy drinking & Food friendly: low alcohol, low residual sugar, no oak ageing!
  • Vegan Friendly & Sustainably farmed.

 

AWARD

  • Best Buy - Wine Enthusiast 88 Points - Vintage 2021

 

AN_BISTRO_SauvignonBlanc_2019.pdf
The Vineyards of

Barton & Guestier

The oldest winehouse from Bordeaux and the first imported wine brand in the USA, recommended by Thomas Jefferson.

Châteaux & Estates

Unique wines and vineyards with the Barton & Guestier signature in Bordeaux and Rhône valley.

B&G Appellation

The Authentic expression of the most iconic French AOC wines from the Loire Valley to Provence.

Thomas Barton

Paying tribute to the B&G founder with wines representing the quintessence of the finest Bordeaux.

B&G Réserve

The emblematic French varietals from Languedoc, Gascony and Corsica.

Bistro

The ideal bistro varietal wines: simple, delicious, fun, and excellent with lots of different foods and flavors.

Original

Varietal wines made with organically grown grapes reflecting B&G’s commitment to nature and future generations.

Sparkling wines

Bubbles for every celebration: Crémant, Mousseux, Alcohol free.