GRAPE VARIETY

Chardonnay

WINEMAKING

Chablis Premier Cru « Vaillons » is fermented in stainless steel vats and then aged in french oak barrels during 10 to 12 months.

TASTING NOTE

Beautiful yellow colour with green reflections. Light and fresh with mineral aromas, enhanced by flower notes. Well balanced and expressive in mouth ending in a rich, refreshing and harmonious finish.

PAIRING

Ideal with starters,fish, figs and cheeses. Serving temperature around 8°C to 10°C. 

KEY FACTS

• Manually harvested and sorted.
• Most recognized Chardonnay wine worldwide
• “Vaillons”, the climat is classified with UNESCO since 2015

AWARDS

• TASTEVINAGE DE PRINTEMPS 2016 - Vintage 2014
• BURGONDIA 2016 - Vintage 2014 - Silver medal