barton & guestier
B&G Beaujolais
"Les Violettes"
Location
France
Region
Beaujolais
GRAPE VARIETY
Gamay
WINE MAKING
Semi-carbonic maceration - alcoholic fermentation with 2 rack and return per day - malolactic fermentation - blending and fining. Ageing in vats.
TASTING NOTES
Brilliant cherry red color. An explosion of red fruits (raspberry, cherry) on the nose with nice violet notes. Well- balanced on the palate with a nice freshness and a long fruity finish.
PAIRING
Salads, cold meats, grilled poultry. Best served between 14°C and 16 °C/ 57°F and 60°F
KEY FACTS
- “Violettes” are famous for their intense aromas, just like our Beaujolais!
- Sustainable farming, certification in process
- Vegan Friendly
AWARDS
- Gold Medal - NY World Wine & Spirit Competition 2016 - 2015 vintage
