From October 6 to 11, Barton & Guestier & Veuve du Vernay was at the Las Vegas Food & Wine Festival.
The first day was also the occasion for an intimate B&G Wine Dinner hosted by famous Chef Todd English at Olives, Virgin Hotel. The convivial Mediterranean family style dishes were paired with B&G Crémant de Bordeaux, B&G Bordeaux Blanc 2020, B&G Cotes de Provence Tourmaline 2020, Chateau Magnol 2016 and B&G Sauternes.
The second day a B&G Wine Dinner was hosted by Ricardo Romo at Mastro’s Ocean Club, a premium and authentic American steakhouse and seafood restaurant, recognized for its wonderful seafood and incomparable steaks. Here again the dishes were paired with B&G Crémant de Bordeaux, B&G Bordeaux Blanc, B&G Cotes de Provence Tourmaline, Chateau Magnol and B&G Sauternes.
At the Outdoor Wine & Food Festival on October 8th and 9th, 2000 attendees tasted the wines showcased by B&G: Crémant de Bordeaux, B&G Bordeaux Blanc, Thomas Barton Graves Blanc, B&G Bordeaux Rouge, B&G Cotes de Provence Tourmaline and Chateau Magnol.
