By Irene S. Levine -
Sparkling pink drinks once spoke only to summer. But they have become increasingly popular and are now four-season drinks. Every shade of pink, from pale to deep, speaks to love and romance. While these drinks are often associated with holidays, like Valentine’s Day, and other celebrations throughout the year, they are wonderful for winding down an ordinary day. One evocative sip of a mixed pink cocktail can transport us to faraway places. We’ve also provided some ideas for perfect pairings. Jump ahead to...
The effervescent Spritz cocktail has a long history that dates back to the time when Austrian soldiers in Italy during the war added a splash of water (spritz, in German) to dilute the local wines.
This elegant cocktail, crafted by mixologist Natalie Migliarini, is made with refreshing Veuve du Vernay Ice Rose wine produced in Burgundy.
The Veuve du Vernay Spritz is infused with refreshing Veuve du Vernay Ice Rosé. With a perfect blend of elderflower syrup, lemon juice, and watermelon juice, it's sure to become an instant favorite at any gathering.
1. Add elderflower syrup, lemon juice, and watermelon juice to a shaker with ice.
2. Shake well and strain into a wine glass.
3. Top with Veuve du Vernay Ice Rosé.
4. Garnish with citrus peel, a slice of lemon, and a mint leaf.
To make watermelon juice, add watermelon to a blender, then blend. Strain the mixture, then use it in your cocktail.
This sparkling pink cocktail takes the Vodka Gimlet to new heights. Featuring Veuve du Vernay Ice Rosé, this sparkling twist on a traditional favorite combines vodka, lime juice, and blueberry syrup for a simple yet irresistible flavor profile.
Featuring Veuve du Vernay Ice Rosé, this sparkling twist on a traditional favorite combines vodka, lime juice, and blueberry syrup for a simple yet irresistible flavor profile.
1. In a shaker with ice, combine vodka, lime juice, and blueberry syrup.
2. Shake well and strain into a cocktail glass.
3. Top with Veuve du Vernay Ice Rosé.
4. Garnish with fresh blueberries.
