GRAPE VARIETY

Melon de Bourgogne

WINEMAKING

Pressing of the grapes in good conditions - alcoholic fermentation at 16°C / 60°C - Partial malolactic conversion and 6 months of ageing on the lee vats.

TASTING NOTE

Brilliant golden color. Complex, fine and elegant nose with white flower aromas combined with a hint of grapefruit (lemon). Lively and mineral on the palate with a refreshing finish.

PAIRING

Aperitif, seafood, grilled fish, goat cheese. Best served between 8°C and 10 °C / 46°F and 50°F.

KEY FACTS

• “Les Grandes Perlières” refers to the perfect pairing between our wine and the seafood, especially oysters famous for their briny flavors.
• Muscadet Sèvre et Maine aged on the lees.
• Vegan Friendly & Sustainable farmed, certification in process.