GRAPE VARIETY

Melon de Bourgogne

WINEMAKING

Picking berry by berry as only the rotten (noble rot) ones are taken- pressing of the berries - alcoholic fermentation Partly aged in oak.

TASTING NOTE

Brilliant golden color. Complex, fine and elegant nose with pineapple and apricot aromas combined with notes of acacia and honey. Smooth, persistent and fruity on the palate (candied orange).

PAIRING

Aperitif, foie gras, melon, roasted poultry, blue cheese. Best served between 8°C and 10 °C / 46°F and 50°F.

KEY FACTS

• “Les Grandes Perlières” refers to the perfect pairing between our wine and the seafood, especially oysters famous for their briny flavors.
• Muscadet Sèvre et Maine aged on the lees.
• Vegan Friendly & Sustainable farmed, certification in process.