GRAPE VARIETIES

Merlot, Cabernet Franc

WINEMAKING

De-stalked grapes - alcoholic fermentation between 28 - 32°C (82 - 90°F) with daily pumping over and punch downs - malolactic coversion. Partly aged in oak for 3 months.

TASTING NOTES

Intense cherry red color. Fine nose dominated by hints of black and red fruits such as blackberry, black cherry, and strawberry framed by a forest floor tone. Delicious and elegant on the palate with silky tannins and lively acidity. A warm and fruit driven aftertaste.

PAIRING

Grilled and roasted meat, poultry, game, or cheese. Best served between 16°C and 18 °C / 60°F and 65°F.

KEY FACTS

• Since the 1900’s, our Saint-Emilion has been named Roi Chevalier, referring to Edouard III, King of England and Duke of Aquitaine at the beginning of the 14th century.
• Prestigious appellation: the winemaking and aging are made with the same rigor as a Grand Cru
• Vegan friendly
• Sustainably farmed, certification in process

AWARDS

• Decanter World Wine Awards 2022 - 90 pts - Silver Medal - Vintage 2020
• Approved by Gault & Millau - 2020 -  Vintage 2018
• Silver Medal - Cathay Pacific - Hong Kong International W&S 2018 - Vintage 2016
• Gold Medal - Mundus Vini 2015 Germany