GRAPE VARIETIES

Merlot, Cabernet Franc

WINEMAKING

De-stalked grapes - alcoholic fermentation at 30- 32°C / 86 - 90°F with daily pumping over maceration (for 2 to 3 weeks) - malolactic fermentation. Partly aged in oak for 3 months.

TASTING NOTE

Intense cherry red color. Seductive bouquet dominated by hints of black and red fruits (blackberry, black cherry, strawberry jam). Delicious and elegant on the palate with silky tannins. A warm and fruit driven aftertaste.

PAIRING

Grilled and roasted meat, poultry, game, cheese. Best served between 16°C and 18 °C / 60°F and 65°F.

KEY FACTS

• Since the 1900’s, our Saint-Emilion has been named Roi Chevalier, referring to Edouard III, King of England and Duke of Aquitaine at the beginning of the 14th century.
• Prestigious appellation: the winemaking and ageing are made with the same rigor as a Grand Cru.
• Vegan Friendly & Sustainably farmed, certification in process.

AWARDS

• Decanter World Wine Awards 2022 - 90 pts - Silver Medal - Vintage 2020
• Approved by Gault & Millau - 2020 -  Vintage 2018
• Silver Medal - Cathay Pacific - Hong Kong International W&S 2018 - Vintage 2016
• Gold Medal - Mundus Vini 2015 Germany