GRAPE VARIETY

Sauvignon Blanc

WINEMAKING

Pressing of the grapes - alcoholic fermentation between 15-20°C / 60-68°F. Aging on lees in vats with oxidation control.

TASTING NOTES

Straw yellow color with greenish rim, bright and brilliant. Delicate and typical nose of the appellation displaying aromas of citrus like Meyer lemon, pink grapefruit, and nuances of fresh grass and gooseberries framed by a chalky tone. The palate is dry and steely with a good concentration of fruit evolving on a long mineral finish. 

PAIRING

Grilled fish, ceviche-like seafood, goat cheese. Best served between 10 °C and 12°C / 50 °F and 54°F.

KEY FACTS

• Les Caillottes refers to the richness of the stony and limestone soil, which gives our Sancerre all its typicity: very developed floral notes. 
• Long-term partnership with a family owned, fifth generation winery.
• High Environmental Value

AWARDS

• Silver Medal - Global Sauvignon Blanc Masters 2023 - Vintage 2022