barton & guestier

B&G Chardonnay Réserve

Location

France

Region

IGP Pays d'Oc

GRAPE VARIETY

Chardonnay

 

WINEMAKING

Night and morning harvest. Gentle crushing of the grapes -Short maceration on the skin (between 6 and 12 hours) in order to get aromatic complexity – Light pressing – Pre-fermenting oxygenation of one part of the Chardonnay to keep freshness - Controlled Alcoholic fermentation in vats (18-20°) – Maturation with stirring of the lees.

 

TASTING NOTE

Straw gold yellow. Fine and elegant nose mixing white fruit aromas (pear, quince) with vanilla notes. Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste.

 

PAIRING

Chicken, salad, white meat, pasta, simply as an aperitif. Best between 10 °C and 12°C

 

KEY FACTS

  • Good approach to authentic French varietal wine.
  • Easy drinking & Food friendly: low alcohol, low residual sugar, no oak ageing!
  • Vegan Friendly & Sustainably farmed, certification in process.

 

B_G_Reserve_Chardonnay_2018.pdf B_G_Reserve_Chardonnay_2019.pdf
The Vineyards of

Barton & Guestier

The oldest winehouse from Bordeaux and the first imported wine brand in the USA, recommended by Thomas Jefferson.

Châteaux & Estates

Unique wines and vineyards with the Barton & Guestier signature in Bordeaux and Rhône valley.

B&G Appellation

The Authentic expression of the most iconic French AOC wines from the Loire Valley to Provence.

Thomas Barton

Paying tribute to the B&G founder with wines representing the quintessence of the finest Bordeaux.

B&G Réserve

The emblematic French varietals from Languedoc, Gascony and Corsica.

Bistro

The ideal bistro varietal wines: simple, delicious, fun, and excellent with lots of different foods and flavors.

Original

Varietal wines made with organically grown grapes reflecting B&G’s commitment to nature and future generations.

Sparkling wines

Bubbles for every celebration: Crémant, Mousseux, Alcohol free.