GRAPE VARIETY

Merlot

WINEMAKING

Optimum ripeness of the grapes De-stalking and crushing of the grapes - 25% of the crop is vinified at high temperature - 25% of the crop has a long maceration (3 weeks) - 50% of the harvest has a short vatting period with 2 rack and return per day on the first days of alcoholic fermentation.

TASTING NOTES

Intense garnet red with purple highlights. Intense, fruit driven, mixing flattering notes of raspberry, cherry and wild strawberry. When agitated, nice toasty and vanilla aromas appear. Harmonious, elegant with velvety tannins and a long aftertaste. To enjoy now!

PAIRING

Barbecue, pasta dishes, strong cheeses, risottos, chocolate desserts. Best served between 16°C and 18°C.

KEY FACTS

• Organically grown (Organic certified wine in Europe–ECOCERT) - Zero chemicals, Zero pesticide residues.
• Vegan Friendly.
• Eco-friendly packaging.

AWARD

• Bronze Medal - Japan Wine Challenge 2020 - 2019 vintage