GRAPE VARIETY

Ugni Blanc

WINEMAKING

Crushing of the grapes – Controlled alcoholic fermentation - Second fermentation in vats – 3 months of ageing in vats on the lees to get more volume and enhance a good aromatic complexity - Fining and bottling.

TASTING NOTE

Straw yellow with golden highlights. Fine and regular bubbles. Intense and perfumed, dominated by fruity aromas (peach, apricot). Flattering citrus notes appear when agitated. Fine and elegant on the palate. Upheld by a good acidity, this flavourful well balanced wine has a long and refreshing finish dominated by white fruits. An enjoyable wine!

PAIRING

Ideal as an aperitif – Best between 5°C and 6°C

KEY FACTS

• Value sparkling wine.
• French quality and image.
• Ideal for brunches and cocktail recipe.

AWARDS

• SILVER MEDAL / 89 POINTS PLUS - The Global Sparkling Masters 2017
• SILVER MEDAL / 85 POINTS PLUS - The Global Sparkling Masters 2016