barton & guestier
Sparkling
Rosé
Location
France
GRAPE VARIETIES
Grenache, Syrah, Cinsault
WINEMAKING
Crushing of the grapes – Controlled alcoholic fermentation - Second fermentation in vats – Fining and bottling.
TASTING NOTE
Bright, salmon-pink with a fine, delicate mousse. Strawberry, raspberry and gentle spice aromas. Rich, fresh cherry and gentle spice aromas lead to a pure, mouthful of freshly picked forest fruits. Very uplifting, a perfect aperitif with canapés.
PAIRING
Ideal as an aperitif – Best between 5°C and 6°C.
KEY FACTS
- Value sparkling wine.
- French quality and image.
- Ideal for brunches and cocktail recipes.
