barton & guestier
Sparkling
Rosé
Location
France
GRAPE VARIETIES
Grenache, Syrah, Cinsault
WINEMAKING
Crushing and pressing of the grapes – controlled alcoholic fermentation at low temperatures - second fermentation in vats – fining and bottling.
TASTING NOTES
Bright vivid rose color. Numerous and fine bubbles. Fruity scents with red fruit aromas. Fruity flavors with acidulous notes on the finish. Exciting fresh wine.
PAIRING
Ideal as an aperitif, perfect with canapés and red fruit desserts. Best served between 5°C and 6°C / 41°F and 43°F.
KEY FACTS
- Good value sparkling wine
- Alternative to local sparkling wines, with French quality and image
- Ideal for brunches and cocktail recipes


