GRAPE VARIETIES

Cabernet Franc, Merlot, Sémillon

WINEMAKING

Handpicking – pre-fermentation maceration – alcoholic fermentation conducted at low temperature (18°C / 64°F) – 2nd fermentation in bottle (Traditional Method) with aging 12 months on lees. 

TASTING NOTES

Beautiful pale yellow color with brilliant reflections, its fine bubbles reveal a foam that is both light and persistent. On the nose, it develops aromas of white flesh fruits and citrus enhanced by brioche and vanilla notes. On the palate, it is powerful with a nice balance where freshness and smoothness mix. The long and elegant finish is obtained thanks to a careful aging and unique liqueur, which illustrate the know-how of Barton & Guestier.

PAIRING

Aperitif, fruits, or chocolate desserts. Best served between 6°C and 8°C / 43°F and 46°F.

KEY FACTS

• Sparkling made according to the “methode traditionelle” with a Dosage Brut.
• Limited production (numbered bottles)
• Vegan friendly