GRAPE VARIETIES

Cabernet Franc, Sémillon

WINEMAKING

Pre fermentation maceration - alcoholic fermentation conducted at low temperature (18°C) including 30% in new barrels and 70% in tanks. 3 months of ageing in new barrels with batonnage. Ageing: 50% oaked, 50% in vats.

TASTING NOTE

Beautiful pale yellow colour with brilliant reflections, its fine bubbles reveal a foam, that is both light and persistent. On the nose, it develops aromas of white flesh fruit and citrus enhanced by brioche and vanilla notes. On the palate, its powerful with a nice balance where freshness and smoothness mix. The long and elegant finish is obtained thanks to a careful ageing and unique liquor, which illustrate the know-how of Barton & Guestier.

PAIRING

Aperitif, fruits and chocolate desserts – Best between 43°F and 46°F.

KEY FACTS

• Sparkling made according to the “methode traditionelle” with a Dosage Brut.
• Limited production (Numbered bottles.)
• Vegan Friendly