barton & guestier

Thomas Barton
Graves Blanc




AOC Graves Blanc


Sémillon, Sauvignon Blanc



Controlled skin contact - pressing and short settling - alcoholic fermentation (50% in oak barrels and 50% in vats). Alcoholic fermentation made in oak contributes to a richer mouth - feel and develops volume and aromatic flavours into the wine - Ageing on the lees in French oak barrels with regular stirring for 2 to 3 months before bottling.



Pale straw yellow with green highlights. Flattering nose with hints of tropical fruit, litchi, and pineapple. Nice floral notes appear when agitated. Seductive, fine, and elegant with lots of fruity aromas (citrus) and a long and refreshing aftertaste.



Seabass fillet rose with lobster coulis, gratin of salmon, sole and turbot. Best between 10°C and 12°C / 50°F and 54°F.



  • Low yield (30hl/ha), hand-picked grapes.
  • Vegan Friendly & sustainably farmed: certification in process
  • Typical “flacon bordelaise” bottle of the 18th century.


Thomas_Barton_Graves_2020.pdf Thomas_Barton_Graves_2021.pdf
The Vineyards of

Barton & Guestier

The oldest winehouse from Bordeaux and the first imported wine brand in the USA, recommended by Thomas Jefferson.

Châteaux & Estates

Unique wines and vineyards with the Barton & Guestier signature in Bordeaux and Rhône valley.

B&G Appellation

The Authentic expression of the most iconic French AOC wines from the Loire Valley to Provence.

Thomas Barton

Paying tribute to the B&G founder with wines representing the quintessence of the finest Bordeaux.

B&G Réserve

The emblematic French varietals from Languedoc, Gascony and Corsica.


The ideal bistro varietal wines: simple, delicious, fun, and excellent with lots of different foods and flavors.


Varietal wines made with organically grown grapes reflecting B&G’s commitment to nature and future generations.

Sparkling wines

Bubbles for every celebration: Crémant, Mousseux, Alcohol free.