GRAPE VARIETIES

Merlot, Cabernet Sauvignon

WINEMAKING

De-stalked grapes – alcoholic fermentation (in 3 vats of only 60 hl) at high temperature (28°C). Pumping over with a peristaltic pump, maceration (3 weeks) – malolactic fermentation in new oak barrels.

TASTING NOTES

This wine displays a deep and intense garnet-purple color. The nose is well-concentrated at first with cassis, ripe crushed plums, and sweet spices such as vanilla and cinnamon. After swirling, it shows fig and boysenberry coulis notes framed by chocolate, coffee beans, and caramel accents that deliver elegance and complexity. Layered and full-bodied palate. Tannins are present yet polished and give backbone to the muscular core lingering in coffee and chocolate length.

PAIRING

Grilled beef, roasted leg of lamb with fresh herbs, tournedos, or strong cheeses. Best served at 18°C and 20°C / 64°F and 68°F. Decant!

KEY FACTS

• Old vines (over 25 years old), low yield (30hl/ha), hand-picked grapes
• Created under the same principles and conditions as a Grand Cru
• Vegan friendly
• Sustainably farmed: High Environmental Value Certification

AWARDS

• 95 pts - Gold Medal - Decanter 2020 (vintage 2026)
• 93 pts - Grand Gold Medal - SMV Canada 2022 (vintage 2016)
• Gold Medal - Mundus Vini 2020 (vintage 2016)
• 90 pts - Wine Enthusiast 2017 (vintage 2012)