GRAPE VARIETY

Pinot Noir

WINEMAKING

The wine making is traditional. The wine is matured in oak barrels during 12 to 18 months (30% of new barrels selected and provided by our care). We select barrels in French oak from the Vosges area, slightly toasted to emphasize the complexity of the terroir.

TASTING NOTE

Beautiful intense red colour. Aromas of ripe red fruits like gooseberry and black currant. Generous fruits flavours balanced by velvety tannins on the palate, beautiful typicity ending in a harmonious finish. The aftertaste is full of fruit with supple tannins.

PAIRING

Ideal with game, rib steak and cheese. Serving temperature around 16°C. Ageing potential of 5 to 8 years.

KEY FACTS

• Manually harvested and sorted.
• One of the most prestigious appellation in the Cote de Nuits appellation, where one finds the greatest expressions of Pinot Noir.

AWARDS

• INTERNATIONAL WINE SPIRIT CHALLENGE 2016 - Vintage 2012 - Gold medal
• DECANTER ASIA  2019 - Gevrey Chambertin 2015 – commended
• THE INTERNATIONAL WINE CHALLENGE 2018 - Gevrey Chambertin 2014  - silver medal