GRAPE VARIETY

Pinot Noir

WINEMAKING

The winemaking is traditional. The wine is matured in oak barrels for 12 to 18 months (30% of new barrels selected and provided by our care). We select barrels in French oak from the Vosges area, slightly toasted to emphasize the complexity of the terroir.

TASTING NOTES

Beautiful intense red color. Aromas of ripe red fruits like gooseberry and black currant. Generous fruit flavors balanced by velvety tannins on the palate, beautiful typicity ending in a harmonious finish. The aftertaste is full of fruit with supple tannins.

PAIRING

Ideal with game, ribeye steak, and cheese. Best served at 14°C to 16°C / 57°F to 61°F. Aging potential: 5 to 8 years.

KEY FACTS

• Manually harvested and sorted
• One of the most prestigious appellation in the Cote de Nuits appellation, where one finds the greatest expressions of Pinot Noir

AWARDS

• INTERNATIONAL WINE SPIRIT CHALLENGE 2016 - Vintage 2012 - Gold medal
• DECANTER ASIA  2019 - Gevrey Chambertin 2015 – commended
• THE INTERNATIONAL WINE CHALLENGE 2018 - Gevrey Chambertin 2014  - silver medal