GRAPE VARIETY

Chardonnay

WINEMAKING

This wine is made according to the traditional Burgundian method. The aging is done in French oak barrels giving structure and complexity. Follows an aging in bottles to improve the wine's balance, taking advantage of slow and natural oxidation which allows the wine to open and develop its flavors. 

TASTING NOTES

Clear and bright wine, beautiful and brilliant gold color with yellow and green highlights. Delicate and complex. Intense aromas, hints of hazelnuts and almond with vanilla flavors. Round and full-bodied wine with tropical fruits (mango, lychee), honey and dried fruit aromas underlined with woody notes.

PAIRING

Its opulence and power make it an ideal partner for delicate fine white meats such as poultry or veal in sauce. It goes well with fish like grilled Turbot crawfish and lobster. Best served at 10°C to 12°C / 50°F to 54°F. Aging potential: 5 to 8 years.

KEY FACTS

• Manual harvest and sorting
• Chassagne-Montrachet appellation constitutes, with Meursault and Puligny-Montrachet, the prestigious « golden triangle » of Burgundy
• Located in the region of Côte d’Or (the golden coast), in the area of the Côte de Beaune, best known for its white production

AWARD

• THE INTERNATIONAL WINE CHALLENGE 2018 - Vintage 2015- commended