GRAPE VARIETY

Pinot Noir

WINEMAKING

Wine is vinified according to the traditional Burgundian method in thermo-regulated stainless steel tanks. Vatting lasts 3 weeks. After that, it is mainly aged in new oak barrels for a period of 18 months that bring complexity and structure.

TASTING NOTES

Intense bright red color. Delicate aromas of black cherries and black currants, with hints of undergrowth. Beautiful structure on the palate. Very aromatic, with fine tannins. 

PAIRING

Wine pairs well with wild game, roasted or braised meats, or cheese. Best served at 15°C to 16°C / 59°F to 61°F. Aging potential: 7 to 10 years.

KEY FACTS

• Manual harvest and sorting
• « Cent Vignes » climat classified with UNESCO since 2015