GRAPE VARIETY

Pinot Noir

WINEMAKING

The wine is vinified with the traditional Burgundian process. 80% of the Cuvée is aged in vats and 20% in oak barrels during 12 to 18 months, in our cellars.

TASTING NOTES

Deep and brilliant red garnet. Characteristic Pinot Noir aromas of red fruits, black currant, raspberry and cherry. Fresh and well-structured wine with the grape variety perfectly expressed delicate tannins culminating in a long and fruity aftertaste.

PAIRING

Ideal with game, red meats such as duck breast with figs and cheeses. Best served at 14°C to 16°C / 57°F to 61°F. Aging potential: 2 to 3 years.

KEY FACTS

• Outstanding price-ratio quality wine, perfect for a by the glass pour
• Easy drinking, a good first approach to Bourgogne wines

AWARDS

• INTERNATIONAL WINE SPIRIT CHALLENGE 2019 - Bourgogne Pinot Noir 2017 –Bronze Medal
• INTERNATIONAL WINE CHALLENGE 2019 Bourgogne Pinot Noir 2017 –Bronze Medal
• Trophy category « Old World under 30 000 Won »
• « Korea Wine & Spirits Awards Competition » 2021
• ULTIMATE WINE CHALLENGE 2019 - Bourgogne Pinot Noir 2017 - 87 pts
• DECANTER ASIA  2019 - Bourgogne Pinot Noir 2018 - Bronze Medal