GRAPE VARIETY

Chardonnay, Pinot Noir, Gamay, Aligoté

WINEMAKING

Four Burgundy grape varieties give a perfect balance. Chardonnay (45%) for finesse and elegance, Pinot Noir (35%) for body, Gamay (15%) adds lightness and Aligoté (5%) offers its vivaciousness. Bottled in the January after the harvest and ageing on lees takes place over 12 months. This longer ageing is a key factor in quality and gives a more distinctive maturity.

TASTING NOTE

Showing a nice light yellow colour with golden hints, our Crémant de Bourgogne offers numerous fine bubbles and a soft mousse. Fine and very expressive, this wine shows yellow fruits scents combined with white fruit, toasty notes and complexity. Well-balanced, combining pleasantly freshness, fruitiness and complexity. The finish is full.

PAIRING

For aperitif or by the end of meal in any circumstances. Serving temperature around 7°C to 8°C.

KEY FACTS

• Traditional method “Champenoise” used.
• Longer aging is a key factor in quality and gives a more distinctive maturity. (18 months instead of 9 months)
• Original blend of 4 varietals: Chardonnay, Pinot Noir, Gamay and Aligoté

AWARDS

• Tastevinage - 2016/2017/2018
• Médaille d'Argent International Wine Spirits Challenge
• RANKED AS THE TOP 5 WORLD'S BEST SPARKLING WINES 2016
• International Wine Challenge 2021: PPF Crémant de Bourgogne Brut - Commended
• Decanter World Wine Award 2021: PPF Crémant de Bourgogne Brut – Bronze Medal
• DECANTER 2019 - Crémant de Bourgogne Brut – Bronze Medal – 88 points
• INTERNATIONAL WINE CHALLENGE 2019 - Crémant de Bourgogne Brut–Bronze Medal
• INTERNATIONAL SPIRIT AND WINE CHALLENGE 2019 - Crémant de Bourgogne Brut–Bronze Medal
• ULTIMATE WINE CHALLENGE 2019 - Crémant de Bourgogne Brut - 93 pts
• EFFERVESCENTS DU MONDE 2019 - Patriarche Crémant de Bourgogne Brut – Gold medal - Top 10 meilleurs effervescents du monde.