GRAPE VARIETIES

Pinot Noir, Gamay

WINEMAKING

Made from a majority of Pinot Noir grapes for structure and fruitiness, our Crémant is made according to the traditional method. The basic wines are bottled in January of the year following the harvest and aged on lees for 12 to 15 months. This longer aging on lees is a qualitative factor bringing a more pronounced maturity.

TASTING NOTES

Nice bright rose color, offering numerous fine bubbles and a persisting mousse. Fresh, fruity, and very pleasant, this wine shows red fruit scents combined with aromas of peach and apricot. Well-balanced, the mouth is fresh, pleasant with a soft finish.

PAIRING

Perfect as an aperitif, or with dessert (crumbles, hot tarts). Best served at 6°C to 8°C / 42°F to 46°F.

KEY FACTS

• Traditional method “Champenoise” used
• Longer aging is a key factor in quality and gives a more distinctive maturity (18 months instead of 12 months)
• Blend of grapes coming from the 3 main wine producing departments of Bourgogne

AWARD

• Decanter Wolrd Wine Awards 2022 - 90 pts - Silver Medal 
• ULTIMATE WINE CHALLENGE 2019 - Crémant de Bourgogne Rosé - 90 pts