GRAPE VARIETY

Sauvignon Blanc

WINEMAKING

The vinification process dedicated to Sauvignon Blanc to enhance the aromas: selection of yeasts – 12 hours on average for contact with the skin – gentle pressing of the berries – alcoholic fermentation at low temperature (18°C) – ageing on fine lees with light mixing.

TASTING NOTE

Pale straw yellow colour with green reflections. Flattering nose with strong aromas of pink grapefruit and exotic fruits. Lively on the palate, explosion of fruit with a nice freshness and a lemony finish.

PAIRING

Perfect to enjoy alone as an aperitif, with seafood and grilled fish. To be served between 10°C and 12°C.

KEY FACTS

• Easy drinking & Food friendly: low alcohol, low residual sugar, no oak ageing!

• Vegan Friendly & Sustainably farmed.

AWARD

• Gold Medal –Anivin de France 2023 –Vintage 2022

• Best Buy - Wine Enthusiast 88 Points - Vintage 2021