barton & guestier

Bistro Pinot Noir

Location

France

GRAPE VARIETY

Pinot Noir

 

WINEMAKING

De-stalked grapes – Cold pre-fermenting maceration for 3 days to extract complex aromas (at 12°C) - Alcoholic fermentation in vats with punching of the cap twice a day (temperature carefully controlled to reach 27°C at the end of the fermentation) – Malolactic fermentation in vats.

 

TASTING NOTE

Purple red colour. Intense aromas of fresh red cherry fruits with spicy hints, tobacco and coffee notes. Long cherry pie and vanilla flavours magnified by a hint of spices (curry). Rich and full-bodied with supple tannins and a long silky aftertaste.

 

PAIRING

Friendly dishes (tapas), tomato-based dishes, spicy food, Mediterranean dishes, paella, white or red meat, risotto, grilled tuna, chocolate-based desserts. Best served between 14 °C and 16°C.

 

KEY FACTS

  • Easy drinking & Food friendly: low alcohol, low residual sugar, no oak ageing!
  • Vegan Friendly & Sustainably farmed.

 

AWARDS

  • Best Buy - Wine Enthusiast 89 Points - Vintage 2021
BISTRO_PINOT_NOIR_2021.pdf BISTRO_PINOT_NOIR_2022.pdf
The Vineyards of

Barton & Guestier

The oldest winehouse from Bordeaux and the first imported wine brand in the USA, recommended by Thomas Jefferson.

Châteaux & Estates

Unique wines and vineyards with the Barton & Guestier signature in Bordeaux and Rhône valley.

B&G Appellation

The Authentic expression of the most iconic French AOC wines from the Loire Valley to Provence.

Thomas Barton

Paying tribute to the B&G founder with wines representing the quintessence of the finest Bordeaux.

B&G Réserve

The emblematic French varietals from Languedoc, Gascony and Corsica.

Bistro

The ideal bistro varietal wines: simple, delicious, fun, and excellent with lots of different foods and flavors.

Original

Varietal wines made with organically grown grapes reflecting B&G’s commitment to nature and future generations.

Sparkling wines

Bubbles for every celebration: Crémant, Mousseux, Alcohol free.