GRAPE VARIETY

Cabernet Sauvignon

VITICULTURE

Hand tending, careful selection, and minimal interference in the natural ripening of the grapes. 

WINEMAKING

De-stalking and crushing of the grapes – alcoholic fermentation in vats with rack and return twice a day (temperature carefully controlled to reach 27°C / 81°F at the end of the fermentation) – micro oxygenation before malolactic fermentation to enhance the color and to smooth the tannins.

TASTING NOTES

Deep garnet red color. The nose is expressive and fruit-driven, notes of spices and herbs deliver complexity. Lively and rounding palate. Velvety tannins and bright fruitiness give length to a vanilla and licorice finish.

PAIRING

Grilled red meat, pasta, spicy dishes, or cheese. Best served between 16°C and 18°C / 60°F and 65°F.

KEY FACTS

• Easy drinking & food friendly
• Vegan friendly
• Sustainably farmed

AWARD

• 92 points and Best Buy by Wine Enthusiast 2023 - Vintage 2021