barton & guestier

Bistro Cabernet Sauvignon 2021

Location

France

GRAPE VARIETY

Cabernet Sauvignon

 

WINEMAKING

De-stalking and crushing of the grapes – alcoholic fermentation in vats with rack and return twice a day (temperature carefully controlled to reach 27°C / 81°F at the end of the fermentation) – micro oxygenation before malolactic fermentation to enhance the color and to supple the tannins.

 

TASTING NOTE

Deep garnet red with purple highlights. Good intensity, mixing ripe black fruits (blackcurrant, blackberry) with flattering toasty and spicy notes when agitated. Round and smooth on the palate with velvety tannins. Long fruity aftertaste with notes of vanilla and licorice.

 

PAIRING

Grilled red meat, pasta, spicy dishes and cheese. Best served between 16°C and 18°C / 60°F and 65°F.

 

KEY FACTS

  • Easy drinking & Food friendly: low alcohol, low residual sugar, no oak ageing!
  • Vegan Friendly & Sustainably farmed.

 

BISTRO_CabernetSauvignon2021.pdf
The Vineyards of

Barton & Guestier

The oldest winehouse from Bordeaux and the first imported wine brand in the USA, recommended by Thomas Jefferson.

Châteaux & Estates

Unique wines and vineyards with the Barton & Guestier signature in Bordeaux and Rhône valley.

B&G Appellation

The Authentic expression of the most iconic French AOC wines from the Loire Valley to Provence.

Thomas Barton

Paying tribute to the B&G founder with wines representing the quintessence of the finest Bordeaux.

B&G Réserve

The emblematic French varietals from Languedoc, Gascony and Corsica.

Bistro

The ideal bistro varietal wines: simple, delicious, fun, and excellent with lots of different foods and flavors.

Original

Varietal wines made with organically grown grapes reflecting B&G’s commitment to nature and future generations.

Sparkling wines

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