GRAPE VARIETY

Chardonnay

VITICULTURE

Hand tending, careful selection, and minimal interference in the natural ripening of the grapes.

WINEMAKING

Night and morning harvest. Gentle crushing of the grapes – short maceration on the skin to get aromatic complexity – light pressing – pre-fermenting oxygenation – controlled alcoholic fermentation. Aging in contact with oak for 3 months.

TASTING NOTES

Bright and brilliant pale yellow color. Very aromatic nose with aromas of tropical fruits such as pineapple and starfruit framed by butter and fresh vanilla. Ripe, round, and mouthwatering palate with a lively acidity. Flattering oak notes linger on the finish.

PAIRING

Perfect with white meat, poultry, salads, or pasta. Best served between 8°C and 12 °C / 50°F and 54°F. 

KEY FACTS

• Easy drinking & food friendly
• Vegan friendly
• Sustainably farmed

AWARD

• 92 points and ranked #10 in the Best Buy by Wine Enthusiast 2023 - Vintage 2021