barton & guestier
French Tom
2019
Location
France
Region
Bordeaux
GRAPE VARIETY
Merlot, Cabernet Sauvignon
WINEMAKING
De-stalked grapes - alcoholic fermentation at high temperature (30-32°C) with daily pumping over - maceration (3 weeks) - malolactic fermentation. Ageing 30% in barrels for 2 to 3 months.
TASTING NOTE
Deep red colour with violet highlights. Rich, flavourful with black pepper and black cherry notes on the second nose. Well balanced, with good tannins and a long fruity aftertaste and nice well-integrated vanilla and coffee taste.
PAIRING
Grilled red meat, pate or strong cheese. Best served at 18°C / 65°F.
KEY FACTS
- Explosion of aromas
- Great expression of the vintage
