barton & guestier
Crémant de Bordeaux Brut Rosé
Location
France
Region
AOC Crémant de Bordeaux
GRAPE VARIETY
Cabernet Franc
WINEMAKING
Pre fermentation maceration – alcoholic fermentation conducted at low temperature (18°C) – 2nd fermentation in bottle vinified according the Traditional Method with ageing for 12 months. Ageing in bottle.
TASTING NOTE
Beautiful pale pink colour with brillant highlights. The nose is fresh and delicate, with red fruits aromas (raspberry). Well balanced on the palate, very fine and fresh, with a delicious aftertaste.
PAIRING
Aperitif and desserts – Best between 46°F and 50°F.
KEY FACTS
- Sparkling made according to the “methode traditionelle” with a Dosage Brut.
- Limited production (Numbered bottles.)
- Vegan Friendly
