barton & guestier
Crémant de Bordeaux Rosé
Location
France
Region
AOC Crémant de Bordeaux Rosé
GRAPE VARIETY
Cabernet Franc
WINEMAKING
Hand harvested – pre-fermentation maceration – alcoholic fermentation conducted at low temperature (18°C / 64°F) – 2nd fermentation in bottle vinified according to the Traditional Method with aging for 12 months on lees.
TASTING NOTES
Beautiful pale pink color with brillant highlights. The nose is fresh and delicate, with red fruit aromas (raspberry). Well-balanced on the palate, very fine and fresh, with a delicious aftertaste.
PAIRING
Aperitif or desserts. Best served between 8°C and 10°C / 46°F and 50°F.
KEY FACTS
- Sparkling made according to the “methode traditionelle” with a Dosage Brut.
- Limited production (numbered bottles)
- Vegan friendly
