GRAPE VARIETY

Chardonnay

WINEMAKING

Chablis Premier Cru « Fourchaume » is fermented in stainless steel vats followed by a post-alcoholic fermentation racking. Maturing in stainless steel tanks (1/3) brings freshness, minerality, and preserves the fruit. It is associated with an aging in oak barrels for 12 months to bring fattiness and complexity (2/3).

TASTING NOTES

Beautiful yellow green color. Intense nose where the Chardonnay reveals itself in a well-mastered woody universe, nuanced by notes of citrus bringing a lot of freshness. Fresh and vivid on the palate with softness and tenderness both on body and finish.

PAIRING

Ideal with starters and fish. Best served at 10°C to 12°C / 50°F to 54°F. Aging potential: 3 years.

KEY FACTS

• Manually harvested and sorted
• Most recognized Chardonnay wine worldwide
• « Fourchaume » the most renowned climat of the Chablis 1er Cru