GRAPE VARIETY

Gamay

WINE MAKING

Semi-carbonic maceration – alcoholic fermentation with daily rack and return – Malolactic fermentation - Blending and fining

TASTING NOTES

Bright red colour with ruby highlights. Expressive bouquet dominated by red berry fruits (raspberries, cherries) and flattering violette notes. Good concentration on the palate, fruit driven with a good balance and a long aftertaste.

PAIRING

Delicatessen meats, grilled poultry and mild cheeses – Best between 60°F and 65°F (14°C/16°C).

KEY FACTS

• “Grand Bouquet”, our wine has a host of intense, yet subtle aromas like a bouquet of flowers.
• Made under the same principles and conditions as a Beaujolais Cru
• Vegan Friendly & sustainably farmed, certification in process