GRAPE VARIETIES

Merlot, Cabernet Sauvignon, Cabernet Franc

WINEMAKING

Controlled extraction – 3 weeks maceration with daily pumping over – ageing in oak in our modern and high-tech cellars.

TASTING NOTES

Deep red color with ruby highlights. Intense aromas of very ripe red fruit: blackcurrant, strawberry. When agitated, fine and elegant vanilla, toasty and roasted hazelnut notes appear. Extremely fruity and well-balanced, with rich and velvety tannins. Long and supple finish.

PAIRING

Pasta in savoury tomato sauce, Tuscan-style veal chops, marinated steak, butter roasted chicken, all cheeses – Best served between 60◦F and 65◦F.

KEY FACTS

• This cuvee pays tribute to Germain Rambaud, Thomas Barton’s first cellar master.
• The terroirs’ diversity of the blend makes a well-balanced wine with character and complexity.
• Vegan Friendly & Sustainably farmed, certification in process. 

AWARDS

• Cameron Douglas MS - 92 pts - Vintage 2018
• WSWA 2016 - Double Gold Medal – Vintage 2014