GRAPE VARIETIES

Cabernet Sauvignon, Merlot

WINEMAKING

De-stalked grapes- alcoholic fermentation at 30-32°C with daily pumping over-maceration (3 weeks) – malolactic fermentation – 30% of the wine is aged in barrels for 2 to 3 months.

TASTING NOTES

Deep red colour with violet highlights. Perfumed aromas of blackcurrant with vanilla and spicy notes. Good concentration on the palate, with tannins present and well-integrated on a persistent and finely woody finish. A wine to taste now or keep for a few years.

PAIRING

Meat, strong cheese – Best between 16°C and 18°C

KEY FACTS

• Since the 1900’s, our Médoc has been named Léobourg from les Hauts Bourgs (High Villages) meaning grapes are picked in the highest vineyards of the appellation.
• Historical appellation of the Barton & Guestier company, first plot purchased by Thomas Barton
• Vegan Friendly & Sustainable farming, certification in process. 

AWARDS

• Decanter Wolrd Wine Awards 2019 - Silver Medal - Vintage 2018