barton & guestier

M Bordeaux Blanc

Location

France

Region

Bordeaux

 

GRAPE VARIETIES

Sauvignon Blanc, Semillon

 

WINE MAKING

Skin contact maceration – low temperature fermentation, with a small part of wine ageing in new oak barrels. Between 3 and 6 months of ageing in new oak barrels with stirring.

 

VITICULTURE

Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes. Night picking of the grapes.

 

TASTING NOTES

Bright, pale yellow color. Fine nose with lots of fresh white and exotic fruits (pear, quince, pineapple, passion fruit) combined to delicate white flowers notes . Lively and crisp on the palate with volume on the middle palate and a long refreshing and fruity aftertaste.

 

PAIRING

Seafood, fish dishes, sushis or as an aperitive. Best served between 10°C and 12°C

 

KEY FACTS

  • Modern style Bordeaux White
  • Sustainable Wine Growing Certification
  • Vegan Friendly

 

AN_MBordeauxBlanc_20.pdf
The Vineyards of

Barton & Guestier

The oldest winehouse from Bordeaux and the first imported wine brand in the USA, recommended by Thomas Jefferson.

Châteaux & Estates

Unique wines and vineyards with the Barton & Guestier signature in Bordeaux and Rhône valley.

B&G Appellation

The Authentic expression of the most iconic French AOC wines from the Loire Valley to Provence.

Thomas Barton

Paying tribute to the B&G founder with wines representing the quintessence of the finest Bordeaux.

B&G Réserve

The emblematic French varietals from Languedoc, Gascony and Corsica.

Bistro

The ideal bistro varietal wines: simple, delicious, fun, and excellent with lots of different foods and flavors.

Original

Varietal wines made with organically grown grapes reflecting B&G’s commitment to nature and future generations.

Sparkling wines

Bubbles for every celebration: Crémant, Mousseux, Alcohol free.