barton & guestier
M de Magnol Rouge
Location
France
Region
Bordeaux
GRAPE VARIETES
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
WINE MAKING
Crushing of the grapes - Thermo vinification of one part the crop - alcoholic fermentation with daily pumping over - maceration (3 weeks) - malolactic fermentation - ageing of one part of the crop in oak for 4 months.
TASTING NOTES
Garnet red. Intense with red fruits aromas (blackcurrant, strawberry) and delicate toasty and vanilla hints. Balanced, full in mouth with supple tannins and a long fruity, vanilla and spicy aftertaste.
PAIRING
Grilled meat, poultry, cheese and chocolate desserts. Best served between 60°F to 65°F (16°C to 18°C).
KEY FACTS
- 2nd cuvée of Château Magnol, Haut-Médoc
- Vegan Friendly
- Sustainable farming: High Environmental Value certification.
AWARDS
- Mundus Vini - Silver Medal - Vintage 2020
- Wine Enthusiast - Buying Guide - 90 points - Vintage 2019
- Gold Medal - Seventh Annual Best in Glass Wine Challenge 2018 - USA - Vintage 2015
- Sélections Mondiales des Vins Canada. Québec. Vintage 2015 - 88 Points
- Wine Enthusiast 2017 - Vintage 2015 - 91 Points
