GRAPE VARIETES

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

WINEMAKING

De-stalking and crushing of the grapes - alcoholic fermentation with daily shedding and pumping over - temperature control and oxygen supply - long maceration (2 to 3 weeks) - malolactic fermentation - aging on French oak for 12 months.

TASTING NOTES

Intense garnet red color. Effusive red fruit aromas such as cherry, raspberry, and wild strawberry orbiting around a sweet vanilla note. Harmonious and well-balanced palate with velvety tannins and a long finish.

PAIRING

Grilled meat, ripe cheeses, or dark chocolate-based desserts. Best served between 16°C to 18°C / 60°F to 65°F.

KEY FACTS

• 2^nd cuvée of Château Magnol, Haut-Médoc
• Vegan friendly
• Sustainable farming: High Environmental Value certification

AWARDS

• Mundus Vini - Silver Medal - Vintage 2020
• Wine Enthusiast - Buying Guide - 90 points - Vintage 2019
• Gold Medal - Seventh Annual Best in Glass Wine Challenge 2018 - USA - Vintage 2015
• Sélections Mondiales des Vins Canada. Québec. Vintage 2015 - 88 Points
• Wine Enthusiast 2017 - Vintage 2015 - 91 Points