GRAPE VARIETY

Muscat

WINEMAKING

Traditional winemaking process: selection of the finest Muscat grapes, crushing, pre-fermentation to extract the aromas, and low-temperature fermentation at 60°F to preserve the aromas. Aging in controlled temperature vats. 

DEALCOHOLIZATION

Reverse Osmosis: the natural aromatic and nutrient components existing in the wine are extracted and preserved before the alcohol is evaporated, allowing the alcohol-removed wine to keep its integrity intact maintaining its original bouquet, character, color, and flavors. 

TASTING NOTES

Nice white-gold color. Intense and aromatic nose typical of the Muscat grape variety, combining delicate floral and fruity notes. Numerous fine bubbles. Well-balanced with a long and refreshing finish. An enjoyable drink!

PAIRING

Ideal as an aperitif. Best served between 5°C and 6°C / 41°F and 43°F.

KEY FACTS

• No sugar added
• Low calories
• Ideal for brunches and mocktail recipes