by Jean-Louis Malard, Champagne Malard was born from a vision to create a sustainable, quality-driven Champagne house built on authenticity and craftsmanship. Based in Aÿ, one of Champagne’s most prestigious Grand Cru villages, the House combines a strong terroir identity with a commitment to excellence.
By prioritizing quality at every stage, from vineyard sourcing to vinification and aging, Champagne Malard has established a reputation for refined, authentic Champagnes. Building on its success in France, the House is now pursuing ambitious international growth while remaining true to its family values, terroir-focused approach, and dedication to excellence.
JEAN-LOUIS MALARD, FOUNDER
At the heart of Champagne Malard’s philosophy are carefully selected crus, close relationships with partner winegrowers, and meticulous blending expertise. Under the guidance of Cellar Master and Oenologist Vitalie Cabusel, each cuvée is crafted through rigorous wine selection and precise blending, ensuring consistency, balance, and distinctive character year after year.
"The objective is to ensure rigorous monitoring at every stage to guarantee an impeccable result. This approach enables Champagne Malard to offer cuvées of great finesse, respecting the House's identity and style."
Vitalie Cabusel, Oenologist and Cellar Master
Only the best grapes are sourced from premier winegrowers in Champagne's finest crus.
Montagne de Reims
Known for its dominance of Pinot Noir vineyards.
Côte des Blancs
The premier subregion for Chardonnay.
Vallée de la Marne
The heart of Meunier.
Here we offer information, collateral and marketing materials for retail, restaurants and the wine trade.
