GRAPE VARIETY

Pinot Noir

WINEMAKING

Traditional vinification in thermo-regulated stainless steel tanks of de-stemmed pinot noir bunches. The long vatting period of 3 weeks with pre-fermentation cold maceration allows the wine to develop aromas and complexity. Finally, the wine is aged in oak barrels for 18 months for complexity and structure. 

TASTING NOTES

Brilliant, deep red color. Dominated by notes of ripe red fruits. Delicately oaked on the palate with notes of cherry and sweet spices. A long finish with silky tannins.

PAIRING

Serve with cheeses, red meats, or small feathered game. Best served at 18°C / 64°F. Aging potential: 12 to 14 years.

KEY FACTS

• Manually harvested and sorted
• « Les Chaboeufs » is a small climat of 3 hectares located in the strip of vineyards south of the town of Nuits-Saint-Georges. The climat is classified with UNESCO since 2015
• One of the most prestigious Pinot Noir appellation in the Cote de Nuits, where Pinot Noir variety offers its very best.