GRAPE VARIETY

Pinot Noir

WINEMAKING

The grapes are completely destemmed but are not crushed before being gravity-fed into wooden vats where they are left to macerate for 2 weeks. Vinified in wooden vats and aged in oak barrels for 12 months (35% new oak).

TASTING NOTE

Brilliant, deep red colour. Dominated by notes of ripe red fruits. Delicately oaked on the palate with notes of cherry and sweet spices. A long finish with silky tannins

PAIRING

Serve with cheeses, red meats, small feathered game. Serving temperature around 18°C. Ageing potential of 12 to 14 years.

KEY FACTS

• Manually harvested and sorted.
• “Les Chaboeufs” is a small climat of 3 hectares located in the strip of vineyards south of the town of Nuits-Saint-Georges. The climat is classified with UNESCO since 2015
• One of the most prestigious Pinot Noir appellation in the Cote de Nuits, where Pinot Noir variety offers its very best.