GRAPE VARIETIES

Cabernet Sauvignon, Merlot

WINEMAKING

Harvest partially thermovinified (60%) - vatting in stainless steel vats - load shedding at the start of the alcoholic fermentation - light airy pumping over several times a day - runoff after 21-22 days of maceration. Aging in vats in contact with oak. 
 

TASTING NOTES

Deep and intense purple red color. Ripe nose with aromas of black fruits, toasted notes, and cocoa powder. Powerful attack, the wine is full-bodied and opulent. The tannins are rich and elegant with a long and pleasant finish. 

PAIRING

Red meat in sauce, roasted veal, vegan burger, or mature cheeses. Best served between 61°F and 65°F. 

KEY FACTS

• Coming from the best vineyards of the Médoc, Legacy 1725 has been carefully crafted by our Franco-American team for American consumers. Let's celebrate together and bring this unique and complex expression of French Bordeaux across the Atlantic! Santé!
• High Environmental Value