WINE MAKING

Skin contact maceration - low temperature fermentation. Ageing: 50% vinified on oak, 50% in vats.

TASTING NOTES

Straw yellow with green highlights. Intense and complex nose of tropical fruits aromas (mango, passion fruit, pineapple) and vanilla notes. Nice lively and rich attack with a citrus note on the aftertaste.

PAIRING

Aperitif, seafood, fish dishes. Best served between 10°C and 12°C / 50°F and 54°F

KEY FACTS

• Named after Daniel Guestier’s daughter, la Petite Nancy” was a famous ship exporting B&G wine throughout the world. 
• Part of the blend is cultivated under biodynamic principles, allowing a fuller expression of the terroir.
• Vegan Friendly & Sustainable farming, certification in process. 

AWARDS

• Great Value / 89 points - Ultimate Wine Challenge 2019 - USA - 2017 vintage 
• SMV Canada 2018 - 2017 vintage Silver Medal
•  Silver Medal  - Cathay Pacific - Hong Kong International W&S 2018 - 2017 vintage 
• 88/100 Best Buy - Wine Enthusiast USA 2017 - 2017 vintage
• Silver Medal -  WSWA Wine & Spirit Competition USA 2017 - 2016 vintage
• Gold Medal - Gilbert & Gaillard France - 2016 vintage