GRAPE VARIETIES

Sauvignon Blanc, Sémillon

WINEMAKING

Controlled extraction - skin contact maceration - low temperature fermentation. Aging is done 30% in oak and 70% in vats.

TASTING NOTES

Straw yellow with green highlights. Intense and complex nose of tropical fruit aromas (mango, passion fruit, pineapple) and vanilla notes. Nice lively and rich attack with a citrus note on the aftertaste.

PAIRING

Aperitif, seafood, or fish dishes. Best served between 10°C and 12°C / 50°F and 54°F.

KEY FACTS

• Named after Daniel Guestier’s daughter, La Petite Nancy was a famous ship exporting B&G wines throughout the world. 
• Part of the blend is cultivated under biodynamic principles, allowing a fuller expression of the terroir.
• Vegan Friendly & Sustainable farming, certification in process. 

AWARDS

• James Suckling - 88 points - Vintage 2022
• Decanter 2021 - Bronze Medal - Vintage 2020
• Japan Wine Challenge - Gold Medal - Vintage 2019